Name: Chili - Homemade & Easy
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 yellow onion (large, chopped); 1 lb. ground beef; 8 oz. can tomato sauce; 1 tablespoon tomato paste; 10 oz. can diced tomatoes (I use petite); 16 oz. can kidney beans (drained & rinsed); 1 1/2 cups beef broth; 1 tablespoon granulated sugar; 1 teaspoon garlic powder; 1/4 cup chili powder; 2 tablespoon cumin; 1 teaspoon salt (or to taste); 1 teaspoon black pepper (I use white pepper); 1/4 teaspoon cayenne pepper (optional)

Chili – Homemade & Easy

Author: Arpi Kizirian

Difficulty:BeginnerPrep time: 5 minutesCook time: 35 minutesRest time: minutesTotal time: 40 minutesServings:4 -6 servingsCalories:300 kcal Best Season:Summer

Description

Easy, delicious, homemade chili recipe loaded with flavor. Ground beef, Kidney Beans, and plenty of seasoning.

Ingredients

1 tablespoon olive oil
1 yellow onion (large, chopped)
1 lb. ground beef
8 oz. can tomato sauce
1 tablespoon tomato paste
10 oz. can diced tomatoes (I use petite)
16 oz. can kidney beans (drained & rinsed)
1 1/2 cups beef broth
1 tablespoon granulated sugar
1 teaspoon garlic powder
1/4 cup chili powder
2 tablespoon cumin
1 teaspoon salt (or to taste)
1 teaspoon black pepper (I use white pepper)
1/4 teaspoon cayenne pepper (optional)

Instructions

In a large skillet, add olive oil and chopped onions. Cook for 2 – 3 minutes
Add the ground beef to the onions and cook for 5 – 7 minutes, until browned. Drain the grease from the skillet.
In a large pot, combine all ingredients, including the cooked onions and ground beef. Mix will
Bring the pot to a boil, reduce the heat to medium low and simmer uncovered for 25 minutes, stirring occasionally.

Chili – Homemade & Easy

Description

Ingredients

Instructions

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