Bean Salad

Name: Bean Salad
Prep time: 10 min
Total time: 30 min
Ingredients: 32 oz. can Kidney beans; 16 oz. can Garbanzo beans; 16 oz. can black beans; 16 oz. can mushrooms; 16 oz. can corn; 1 bell pepper (chopped); 1 red onion (chopped); ½ cup cilantro (chopped); ½ cup parsley (chopped); 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

Bean Salad

Author: Arpi Kizirian

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time: 20 minutesTotal time: 30 minutesServings:6-8 servingsCalories:150 kcal Best Season:Suitable throughout the year

Description

Easiest and prettiest salad to serve as a side dish or appetizer.

Ingredients

32 oz. can Kidney beans
16 oz. can Garbanzo beans
16 oz. can black beans
16 oz. can mushrooms
16 oz. can corn
1 bell pepper (chopped)
1 red onion (chopped)
½ cup cilantro (chopped)
½ cup parsley (chopped)
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Add all ingredients together, mix well and taste for seasoning.
Refrigerate for 20 minutes, mix once again and serve.

Join the Conversation

SportMenu says:

September 24, 2024 2:17 am

This article was a real gem! The information is super
helpful and spot on for anyone focused on maintaining a balanced diet.
I love how you explain things in such a clear and actionable way.
I’ll definitely be pointing to this on my blog about
diets and nutrition – my readers will definitely find it helpful.
Appreciate the great info!

Reply

Bean Salad

Bean Salad

Description

Ingredients

Instructions

Join the Conversation

Leave a Reply Cancel reply

Log In