Ingredients
- 1 medium broccoli florets, 3 1/2 cups of florets
- 1 15oz can or precooked Garbanzo beans (drained & rinsed)
- 1 small onion (chopped)
- 1/4 cup Cilantro (fresh or dry)
- 2 cloves garlic
- 1/2 cup all-purpose flour
- 2 eggs or 2 tablespoons ground flax-seed (vegan option)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon Aleppo pepper
- 1 teaspoon salt
- Canola oil for shallow frying
Instructions
Place broccoli florets, onion, cilantro, and garlic in batches in a food processor and process until crumbly (looks like rice grains), separately place Garbanzo beans in the food processor and process.
Transfer to a large bowl. Stir in flour, eggs/flax-seed meal, cumin, cayenne pepper and salt. Mix well and squeeze together like you are forming a dough.
Heat oil on medium skillet, form into patties, place fritters in the skillet, reduce heat to low and cook fritters on each side for about 4 minutes until golden brown.
These are lightly fried and not deep fried, Cover the skillet after turning them to make sure the fritters are well cooked in the middle.
Enjoy!
Greetings from Los angeles! I’m bored to tears at work so I decided to check out your blog on my iphone during lunch break. I love the knowledge you provide here and can’t wait to take a look when I get home. I’m shocked at how fast your blog loaded on my mobile .. I’m not even using WIFI, just 3G .. Anyways, great site!
I read through this and found value in it.