Chicken Enchiladas
Description
Easy and delicous, chicken and rice enchiladas, the whole family will enjoy,
and it’s a perfect meal to enjoy year round.
Ingredients
Instructions
- Preheat oven to 400 degrees
- In a large skillet on medium heat, stir together the butter, chicken, green chilis, onion, cilantro, cumin, and garlic powder until warm
- Stir in the cooked spanish rice until well combined
- Spray a 13×9 pan with nonstick spray
- Pour enchilada sauce in a shallow dish and coat one side of a tortilla with sauce
Place tortilla sauce side down in pan - Fill with approximately 2 – 3 tablespoons of filling
- Sprinkle on cheese and roll enchilada leaving the seam side down
- Repeat this process until the pan is full and all tortillas and filling have been used
- Pour remaining sauce over the top and sprinkle on remaining cheese
- Bake for 15 – 20 minutes or until bubbly and hot let it rest for about 5 minutes.
- Serve & enjoy!