Name: Corn Chowder
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 2 tsp Vegetable oil; ½ cup chopped onions; ½ cup chopped celery; ¼ cup chopped green or red bell peppers; 1 bag frozen cut corn (15 ounce); 3 small potatoes (peeled and diced); 1 ¼ quarts vegetable broth; ¼ tsp ground white pepper; ½ tsp dried thyme; ¼ cup butter; 2 tablespoon all purpose flour; 4 cups milk of choice; 1 teaspoon salt or to taste

Corn Chowder

Cooking Method:Stove top Cuisine:international, American Courses:Lunch, Dinner Recipe Keys: V vegan recipes S soups V Vegetarian recipes

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

This chowder can easily become a family favorite, easy to make comfort food, and it tastes delicious, I generally make 2 to 3 batches for my family.

Ingredients

2 tsp Vegetable oil
½ cup chopped onions
½ cup chopped celery
¼ cup chopped green or red bell peppers
1 bag frozen cut corn (15 ounce)
3 small potatoes (peeled and diced)
1 ¼ quarts vegetable broth
¼ tsp ground white pepper
½ tsp dried thyme
¼ cup butter
2 tablespoon all purpose flour
4 cups milk of choice
1 teaspoon salt or to taste

Instructions

Heat oil in large pot on medium to high heat.
Add onions, celery and green peppers, cook, stirring frequently until lightly browned.
Add vegetable broth, salt, pepper and thyme, potatoes and corn, bring to simmer, reduce heat to medium to low, simmer for 30 minutes.
In separate pan, melt butter, stir in flour, remove from heat and add cream, whisking until smooth, add mixture to soup, cook 10 minutes stirring occasionally.

Notes

Fresh or canned corn can also be used.

Keywords:chowder, vegan corn chowder, corn chowder, corn

Corn Chowder

Description

Ingredients

Instructions

Notes

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