Name: Mediterranean Chicken Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups finely chopped cooked chicken (I use rotisserie chicken); 1/2 cup Greek yogurt (I use Lebni instead); 1/2 cup Celery; 6 Radish Red (Middle East) diced; 1 bunch Cilantro chopped; 1/2 teaspoon Salt or to taste; 1/2 teaspoon Red pepper (I use Aleppo pepper); 6 Rolls Ciabatta bread (or bread or crackers of your choice)

Mediterranean Chicken Salad

Author: Arpi Kizirian

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time: minutesTotal time: 15 minutesServings:4 servingsCalories: kcal Best Season:Suitable throughout the year

Description

Tender bites of chicken are tossed in a seasoned creamy dressing, with bits of crunchy celery in this Mediterranean Chicken Salad recipe. Great for sandwiches or on it’s own!

Ingredients

4 cups finely chopped cooked chicken (I use rotisserie chicken)
1/2 cup Greek yogurt (I use Lebni instead)
1/2 cup Celery
6 Radish Red (Middle East) diced
1 bunch Cilantro chopped
1/2 teaspoon Salt or to taste
1/2 teaspoon Red pepper (I use Aleppo pepper)
6 Rolls Ciabatta bread (or bread or crackers of your choice)

Instructions

Add chicken, yogurt, celery, cilantro, radish, salt, and pepper to a medium mixing bowl and stir to combine well. Taste and season with additional salt and pepper if desired. Assemble sandwiches on bread, adding any toppings of choice. Store leftovers in an airtight container in the refrigerator. It is best if consumed within a day or two.

Mediterranean Chicken Salad

Description

Ingredients

Instructions

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