Name: Spaghetti w/Artichoke & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 16 ounces spaghetti pasta (I use whole wheat); 6 tablespoons extra virgin olive oil; 1 (14 ounce) can quartered artichoke hearts, drained, cut in half; 3 midsize fresh tomatoes dices small (or 14oz can petite diced tomatoes); 2 cups sliced fresh spinach; 2 cloves garlic; 1 tablespoon Italian seasoning; Salt to taste; 1 tablespoon pepper paste (pepper flakes can also be used); 1/2 onion chopped

Spaghetti w/Artichoke & Spinach

Author: Arpi Kizirian

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: 5 minutesTotal time: 50 minutesServings:6 – 8 servingsCalories: kcal Best Season:Suitable throughout the year

Description

This Vegan healthy pasta is packed with flavors and so simple to make.

Ingredients

16 ounces spaghetti pasta (I use whole wheat)
6 tablespoons extra virgin olive oil
1 (14 ounce) can quartered artichoke hearts, drained, cut in half
3 midsize fresh tomatoes dices small (or 14oz can petite diced tomatoes)
2 cups sliced fresh spinach
2 cloves garlic
1 tablespoon Italian seasoning
Salt to taste
1 tablespoon pepper paste (pepper flakes can also be used)
1/2 onion chopped

Instructions

Prepare pasta according to package directions. Drain.
Meanwhile, in large skillet, heat oil over medium heat. Add artichoke hearts, tomatoes, onions,
garlic, spinach, and herb seasoning (red pepper flakes; salt, Italian seasoning). Sauté 3-4 minutes.
Add cooked pasta, toss to coat.
Serve and enjoy!

Notes

Serve with a green salad.
Wine Pairing: Chardonnay
If not vegan – Stir in cooked shrimp or chicken, if desired.

Spaghetti w/Artichoke & Spinach

Description

Ingredients

Instructions

Notes

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